HEALTH FIRST CERTIFICATION
Health First is a mandatory certification released by the Greek government in cooperation with the Greek Ministry of Tourism and the National Organization for Public Health
ensuring that the hotel follows health and safety protocols in aim to reduce the risk of corona-virus(Covid-19) transmission to hotel employees and customers.
The respectful observance of health protocols by our hotel, is an absolute commitment of our business ethics.
Creating a safe environment for your visit
For more information visit: http://www.mintour.gov.gr/en/PressRoom/News/health-protocols-for-tourism-businesses
Travelife is a certification scheme, dedicated to achieving sustainable practices within the tourism industry.
Travelife for Hotels and Accommodations is a certification scheme that helps hotels and accommodations manage and monitor their social and environmental impacts and communicate their achievements to customers.
For more information visit: https://www.travelife.info/
For our detailed sustainability policy visit : English Version or Greek Version
For our latest sustainability report click here
BLUE FLAG beach CERTIFICATION
The iconic Blue Flag is one of the world’s most recognised voluntary eco-labels awarded to beaches, marinas, and sustainable boating tourism operators. In order to qualify for the Blue Flag, a series of stringent environmental, educational, safety, and accessibility criteria must be met and maintained.
For more information visit: https://www.blueflag.global/
ISO 9001 by Lloyds Register
This standard is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement. Using ISO 9001 helps ensure that customers get consistent, good quality products and services, which in turn brings many business benefits.
For more information visit: https://www.lr.org/en/iso-9001/
ISO 22000 by Lloyds Register
Food Safety Management System that can be applied to any organisation in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product.
For more information visit: https://www.lr.org/en/iso-22000/